Hello everyone,
Today I would like to get a little more personal, and a little more detailed. Because what I want to give you today comes in three parts, which I can hardly make clickable on the respective Christmas market stand. However, the whole ensemble can be clicked on the stand in question. If you click on it, you will get a recipe on how to prepare this dish yourself at home.
And now let me get personal and talk about "candied apples", without which no Christmas market in Germany would be complete without. In a nutshell: I love them and for me, enjoying at least one of these apples is as essential as a cup (boot) of mulled wine when I visit a Christmas market.
In general, you should know the following:
Candying (also known as confit) is a method of preserving fresh, edible plant parts (usually fruit) in which the sugar content of the fruit is increased to at least 70 percent and the water content is reduced.
By pouring a boiled lukewarm sugar solution of initially 500 grams per liter of water over the fruit, the fruit is sweetened considerably and the water is removed by osmotic processes. After a day, the solution is boiled again with additional sugar and poured lukewarm over the drained fruit. This is repeated several times so that a sugar crust forms. The fruit is then allowed to dry thoroughly and the candied fruit is stored with a sugar coating.
To make it easier to remove the water, prick the fruit several times with a needle or cut into slices.
Cherries, pineapples, plums, strawberries, tangerines, kumquats, slices of lemons, oranges and kiwis, chili peppers, cedrat and pomelo peel, pieces of melon, pears, pumpkin, papaya, coconut slices, but also lotus seeds or roots, ginger, angelica (angelica root) or violets and some types of flowers are suitable for candying.
The best-known candied products are candied lemon peel and candied orange peel (Austrian aranzini) as well as cocktail cherries.
Nowadays, candying is often used to improve the color or taste of food without the intention of preserving it. This applies, for example, to candied fruit, such as that available at (Christmas) markets.And this is what they look like on a Christmas market stall and how I once photographed them:
Once again, I'm taking a methodical approach. First you have the baking tray that you need as a bed for the apples.
For this, I used the "
Pill Serving Tray" prop at the stand in question and gave it
the size of 1.0 x 0.5 x 1.8 in the X, Y and Z axes. Then please give it this texture:
Tomorrow I'll add the apples for you, the day after tomorrow the wooden sticks and your apples are ready.
Have fun, enjoy the Christmas season,
your divi
He who does not submit to the laws, must leave the area where they apply. (Johann Wolfgang von Goethe)